DISH UP: Herbal Gin + Tonic
Here, a fresh take on a classic cocktail.
Herbal Gin + Tonic
Sprig of Mint
Sprig of Lemon Verbena
3 thin slices of Cucumber
Wedge of Lime
Chill glass in refrigerator for 1/2 hour.
Add Ice Cubes.
Pour one part of your favourite gin to 3 parts your favourite tonic.
Add the mint, lemon verbena, and cucumber and stir.
Put lime wedge on the glass and serve immediately.