Recipe: Chef Cory Vitiello’s Classic Tarragon Vinaigrette

Sometimes simplicity is best. Try Chef Cory Vitiello’s idea of a perfect meal.

“Perfect with a simple butter lettuce salad, frites and rotisserie chicken,” says Toronto-based chef Cory Vitiello. My fave meal.”

1/4 cup picked tarragon leaves
2 tbsp best-quality white wine vinegar
1-1/4 tbsp grainy Dijon mustard
Juice and zest of half a lemon
1 tsp sea salt
Fresh pepper
1/4 cup grapeseed oil
1/4 cup extra virgin olive oil