Dessert: Chewy Chocolate Fudge Pie from Tenderflake
Served warm with its gooey rich filling, this pie is a chocoholic’s dream!
Makes 8 servings
1 Tenderflake® Deep Dish Pie Shell, thawed
1 1/2 cups (375 ml) semi-sweet chocolate chips, divided
1/3 cup (75 ml) salted butter
3/4 cup (175 ml) granulated sugar
2 tsp (10 ml) vanilla extract
1/4 tsp (1 ml) salt
1/2 cup (125 ml) all-purpose flour
1/2 cup (125 ml) chopped toasted walnuts (optional)
Vanilla ice cream (optional)
Berry Cherry Sauce (optional – recipe below)
- Preheat oven to 350F (180C).
- Melt 1 cup chocolate chips with butter in a medium saucepan set over medium-low heat. Remove from heat; cool for 5 minutes. Whisk in sugar and vanilla. Whisk in eggs, one at a time, until fully incorporated; add salt. Stir in flour until no dry streaks remain. Stir in remaining chocolate chips and walnuts (if using).
- Scrape batter into pie shell and smooth top. Bake, on lowest rack, for 35 minutes or until a toothpick inserted into the centre comes out slightly moist. Serve warm with ice cream and Berry Cherry Sauce (recipe below).
Berry Cherry Sauce Recipe:
Stir 2 cups Europe’s Best® Fruit Essentials™ Berry Cherry Medley with 1/3 cup (75 ml) granulated sugar and 2 tbsp (30 ml) cornstarch in a saucepan. Set over medium heat and cook, stirring often, until thickened and glossy.