Healthy Food on a Budget
Can you find nutritious foods grown with fewer pesticides — and on a tight budget? Here, some top choices your body and your wallet will love.
Taking their Dirty Dozen and Clean 15 lists a few steps further, non-profit organization Environmental Working Group (EWG) set out to compile a list of foods that are both healthy and affordable. The group reviewed government surveys and tests of nearly 1200 foods to seek out the top 100 foods that offer the best value in terms of price and nutritional content — and had the least amounts of pesticides, contaminants and processing. In addition to the Top 100, the EWG’s Good Food on a Tight Budget highlights some best buys.
Here are some top picks for inexpensive, healthy foods.
Best buys for healthy foods
Fruits: Try bananas, orange juice, nectarines (domestically grown), pears and watermelon. Apricots (dried or fresh), avocados, tangerines, grapefruit and kiwi also made the top 100. Peaches are a healthy choice when it comes to nutrition, but may contain more pesticides than other fruit. That fuzzy skin make contaminants harder to wash off.
Dark green vegetables: Overall, the EWG warns this group is more prone to pesticides than other vegetables so it’s worth considering organic options. Broccoli, collards, mustard greens and romaine lettuce were some of the best buys in this category.
Starchy vegetables: Regular white potatoes got top marks in this category — provided they’re roasted, baked or boiled. Lima beans and corn also make the top 100 (at least until prices go up). Other top vegetables to buy include cabbage, onions (white and green) and alfalfa sprouts. Zucchini, yellow squash, Brussels sprouts and okra (preferably frozen) also got the nod for good value.
Cereals: Looking for a hearty bowlful to start the morning? Toasted oats offered the best balance, but you can’t go wrong with shredded wheat, puffed corn and puffed whole grains, says the EWG — all were among the top 100 foods.
Grains: Barley comes out ahead, but brown rice and bulgur are in the running. Love your bread and pasta? EWG didn’t rank specific products, but noted that whole grain, low sodium, and high fibre options are best.
Meat: Cooked without skin, turkey was the only meat to get “best buy” status. Also making the top 100 are chicken and the most commonly consumed meat in the world: goat. When you’re straying outside these choices, EWG recommends leaner meats because they contain fewer pollutants. Processed meats lose out because they’re high in sodium and additives.
Beans and legumes: Long known to be cheap and healthy, it’s no surprise so many beans and legumes are best buys, including: black beans, black-eyed peas, chickpeas, lentils, pinto beans and red kidney beans.
Nuts and seeds: What are your best options for these plant-based proteins? The EWG recommends hazelnuts, peanuts (roasted but unsalted), sunflower seeds and walnuts. No worry if you love almonds and pecans — they also made the top 100.
Dairy: You can’t go wrong with staples like low-fat and non-fat skim milk — especially if you buy it dried. Cottage cheese, ricotta, queso blanco (Puerto Rican white cheese) and queso fresco are your best bets for cheese. Otherwise, opt for low-fat cheeses and use sparingly to flavour food, not fill up. What about yoghurt? Plain and non-fat is best.
Cooking oil: What you cook with or drizzle on your salad makes a difference too. The best buys for cooking oils include canola, corn and soybean, but heart-healthy olive oil also makes the top 100. (Along with peanut oil and safflower oil.) However, if you want to avoid genetically modified organisms (GMOs), EWG recommends pricing out organics.
This guide is a good starting point, but these foods may not be suitable for everyone. It doesn’t cover recent research regarding GMOs and cancer risk, and many corn and canola crops are genetically modified varieties. Even olive oil has been the subject of controversy as many super market brands have been found to be blends, not the extra-virgin olive oil promised on the label.