Baked Ribs of Lamb

Serves 4

2-1/2 lbs Lamb Ribs
salt, pepper and seasoning salt
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 garlic clove, minced
2 tbsp maple syrup
2 tbsp Barbeque sauce

Drizzle syrup over the ribs. Mix all other ingredients and then pour over the ribs as well. Let stand on the counter for 1/2 hour, turning once. Bake, uncovered, in 325 ° for 1-1/2 hours, turning 2 – 3 times.