Herb Crusted Leg of Lamb

Serves 6-8

1 Ontario Fresh Premium Leg of Lamb (4-5 lbs)
¼ cup of butter, softened
2 tbsp fine dry bread crumbs
1 large or 2 small cloves of garlic, minced
1 tsp whole rosemary, crushed
½ tsp marjoram leaves
½ tsp salt
¼ tsp pepper

Combine butter, bread crumbs, garlic, rosemary, marjoram, salt and pepper. Mix well. Spread evenly over leg of lamb. Place lamb, fat side up, on rack in large shallow roasting pan. Cover with wax paper and let stand at room temperature for 1 hour. Roast lamb, uncovered, at 325° for 18 to 20 minutes per pound until medium (internal temperature 155°F/70°C). Or adjust cooking time to taste.