A sweet departure from Pumpkin Pie

Here’s a delicious departure from traditional pumpkin pie. In fact our Sweet
Potato Pie could become a new family tradition at your Thanksgiving meal. For
more delicious recipes, visit www.robinhood.ca.

Sweet Potato Pie


1/2 envelope Flaky Pie Crust Mix


1 1/2 cups cooked, mashed sweet potatoes (2 large potatoes) 375mL
1 cup brown sugar 250mL
1 cup whipping cream 250mL
3 eggs 3
1 tbsp real maple syrup 15mL
1/2 tsp cinnamon 2mL
1/4 tsp salt 1mL
1/2 beaten egg white 1/2

Preheat oven to 400ºF (200ºC).


Prepar pastry according to package directions for unbaked 9″ (23cm) pie
shell, using half the dough. Cover with waxed paper and chill while preparing
filling. Save remaining dough for another use.


Combine all ingredients in medium sized bowl.


Brush beaten egg white on bottom and up sides of pastry. Fill with sweet potato
mixture. Bake in preheated oven 40-45 minutes, or until filling is set. Cover
crust with foil if browning too quickly. Cool and serve with whipped cream.

Prep Time: 10 minutes

Baking Time: 45 minutes

Yield: 8 servings