A smashing twist on Ontario new potatoes
1 lb (500 g) new mini Ontario potatoes
1/4 cup (50 mL) extra virgin olive oil
1/4 cup (50 mL) chopped fresh Italian parsley
1 long hot chili pepper, chopped
1 tbsp (15 mL) coriander seeds
2 tsp (10 mL) chopped fresh thyme
2 tbsp (25 mL) chopped fresh coriander
1/2 tsp (2 mL) coarse salt
Using flat side of meat mallet, crack each potato to break the skin.
In large shallow Dutch oven, heat oil over medium low heat. Add potatoes, parsley, chili pepper, coriander seeds and thyme. Cover and cook, stirring frequently, for about 30 minutes or until potatoes are tender and golden.
Add fresh coriander and salt and stir to combine before serving.
Makes 4 servings.
Ontario potatoes are available year -round. You can find more easy-to-prepare and delicious recipes at www.ontariopotatoes.ca.
Next fall comfort food idea: Chicken with Gingersnap Sauce