Jerk Turkey Mango Wraps
1 1/2 lbs (750g) turkey breast strips
1/3 cup (75ml) jerk seasoning
1/3 cup (75ml) light mayonnaise
2 Tbsp (25ml) light sour cream
1 Tbsp (15ml) lime juice
1 tsp (5ml) grated lime peel
6 large flour tortillas
1 mango, sliced
1 145 g (5.12 oz) package alfalfa sprouts
1/2 sweet red pepper, thinly sliced
· In a non-metal medium bowl, combine turkey and jerk seasoning; mix to coat turkey. Cover and refrigerate 1 hour to overnight.
· Heat a medium non-stick skillet over medium high; add turkey; stir fry 6-8 minutes or until cooked through.
· In a small bowl, combine mayonnaise, sour cream, lime juice and lime peel; mix to combine.
· Divide mayonnaise mixture evenly between flour tortillas and spread to cover. Divide turkey, mango, alfalfa sprouts and red pepper evenly between tortillas; place in a line down the middle of each tortilla. Fold ends of each tortilla and roll to make a wrap.
Makes 6 servings.
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