Lifestyle

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While puppies are no doubt adorable, they are also prone to getting into piles of trouble — in some ways, not so different than a toddler. If you’re planning to adopt a »

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… (with no apologies to Mazda.) By Duane Grady I had seen the car before, I had heard it run, I had been inside it but never had I been in it »

A Garden, Grits and Rock ‘N’ Roll

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After a particularly grueling slog at my day job in the metropolis, I emerge from our silvery, over-air conditioned skyscraper into a stifling, shimmering haze of stunning heat and humidity. It’s like »

“The greatest glory in living lies not in never falling, but in rising every time we fall” ― Nelson Mandela

DISH UP: Pan-Fried Rainbow Trout

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A quick and easy marinade packed with lemon, thyme, and parsley and lots of garlic makes this fried fish a winner. Pan Fried Rainbow Trout Ingredients 2 Tbsp of olive oil 1 »

DISH UP: Turkey Chili

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Classic, fabulous, an all-time favourite–when you’re cooking for a crowd on a budget you can’t beat turkey chili! Turkey Chili Ingredients 2 medium onions 2 lbs dark turkey meat 2-3 Tbsp olive »

The Key to Tasty Scallops

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Scallops can be a tricky protein to perfect. Executive Chef of Clearwater Seafoods Stefan Czapalay gives us his tips in the clip above. And for a few more, see below. When purchasing »

DISH UP: Cooking with Coconut Oil

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It’s become very popular and for very good reason, it’s an extremely healthy ingredient. Fried Plantain with Coconut Oil Ingredients 1 large ripe plantain 2 Tbsp coconut oil Salt to taste Directions »