Cancer is no longer thought to be solely the product of factors outside of our control such as heredity or accidental contact with toxic pollutants. In fact, scientists believe there is a great deal we can do to reduce our risk of developing the disease.
The Expert Report by the World Cancer Research Fund (2007) found that the food we eat and other lifestyle choices such as daily physical activity and maintaining a healthy body weight are key to preventing cancer. This epic report — which was five years in the making and reviewed 7,000 large-scale studies — found that an unhealthy diet is linked to about one third of all cancer cases.
In fact, according to U.S.-based The National Cancer Institute (NCI), serious diseases that are linked to what we eat kill an estimated three out of four Americans each year. These diseases include heart disease, high blood pressure, stroke, diabetes and some types of cancer.
But while the foods you eat can hurt you, they can also help you. And not surprisingly, fruits and vegetables are “All-Star foods” when it comes to protecting yourself against cancer.
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