RECIPES

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Canadian foodie Voula Halliday, a Le Cordon Bleu-trained chef who regularly appears in the media, has just launched Eat at Home, a collection of 150 recipes created to take the fuss out of cooking at home.Though targeted at vegetarians, Halliday's...Read More»
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'Tis the season—to need a no-fuss supper for friends and family. We ask a few top-notch chefs to give us a hand in the kitchen. It took a trip to Paris to turn Toronto-based chef Cory Vitiello on to the joys and wonders of a perfectly cooked...Read More»
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