Watermelon Champagne Sangria

2 cups (500 mL) chopped seedless watermelon
1 seedless orange, peeled and broken into sections
2 bananas, peeled and sliced
1 cup (250 mL) seedless grapes, cut into halves
1 bottle (750 mL) dry champagne of choice

Toss the fruit together and divide among champagne glasses. Pour the champagne over ice and serve.

Makes 6 drinks.

PER SERVING: about 230 cal, 2g pro, 0g total fat (0g sat fat), 37g carb, 4g fibre, 0mg chol, 10mg sodium. %RDI: iron 4%, calcium 4%, vit A 6%, vit C 50%

Recipe courtesy of the National Watermelon Board. For more recipe ideas, visit www.watermelon.org.

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