Festive Red and Green Salad
1 tomato, chopped
6 California strawberries, sliced
8 oz pre-washed arugula
8 large basil leaves, chopped
1 pinch sea salt and freshly ground pepper
1 Tbsp extra virgin olive oil
1 Tbsp aged balsamic vinegar
freshly grated Parmesan cheese
Combine tomato, strawberries, arugula and basil in a large mixing bowl. Add the olive oil and toss well to coat.
Then add the vinegar and toss once more. Serve the salad with freshly grated Parmesan over the top and serve immediately.
Makes 2 servings
Recipe and image courtesy of California Strawberry Commission. For more information and recipe ideas, please visit www.californiastrawberries.com.
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