Marmalade Glazed Ham
(NC)—Glazed hams make delicious centrepieces for a holiday table and the leftovers can be used in many different meals for quick weeknight dinners. Made with natural ingredients, Schneiders Country Naturals smoked ham is a healthy choice to serve to family and friends this Easter.
1 Schneiders Country Naturals smoked ham
1/2 cup (125 mL) water
1/4 cup (50 mL) marmalade
2 tbsp (30 mL) mango chutney
1 tsp (5 mL) lemon zest
1 tbsp (15mL) lemon juice
2 tsp (10 mL) prepared mustard
1 clove garlic, minced
few drops Tabasco sauce
3 tbsp (45 mL) brown sugar
Preheat oven to 325ºF (160ºC).
Remove ham from package. Place in shallow baking dish, face side down. Add water and bake uncovered for 30 minutes.
Meanwhile, combine remaining ingredients in a small saucepan and bring to a boil.
Baste ham with 1/3 of marmalade mixture and continue cooking for 30 minutes or until internal temperature of meat reaches 140ºF (60ºC), basting every 15 minutes with remaining glaze.
Tip: Try replacing the mango chutney with more marmalade.