Summer Cocktail Recipes: Cool Down, Stay Slim

Summer, the time of year when we are eager to cool down with fruity cocktails on the patio but risk adding a substantial amount of calories to our diet while doing so. This summer, you can drink guilt-free with these low-calorie cocktail recipes that use Molson Canadian 67 Sublime. Drink up, without tipping the scale!

SKINNY SANGRIA (98 calories)

Molson Canadian 67 Sublime with fresh blueberry lemonade, red wine and fresh fruits.

To a goblet with ice, add 1 oz. Lemonade (12 cal), 1 oz. blueberry juice (14 cal), 2 oz. red wine (50 cal), 4 oz. Molson Canadian 67 Sublime (22 cal). Garnish with sliced grapes, lemons, lime and oranges.
Entertaining Size

To a punch bowl or pitcher, add

3 oz. lemonade

3 oz. blueberry juice

6 oz. red wine

¼ cup each sliced grapes, lemons, lime and oranges.

Stir well to mix. Just before serving, add

12 oz. (1 bottle) Molson Canadian 67 Sublime.

Pour into cups with ice, distributing the fruit.

Makes 4 servings

 

 

BLOSSOM SHANDY (47 calories)
Molson Canadian 67 Sublime with elderflower cordial and pink lemonade, garnished with fresh raspberries.
Fill a highball glass with ice. Add ½ oz. elderflower cordial (6 cal) and 2 oz. pink lemonade (24 cal). Top with Molson Canadian 67 Sublime (17 cal) and garnish with fresh raspberries.
Entertaining Size

To a punch bowl or pitcher, add

2 oz. elderflower cordial

1 cup (8oz.) pink lemonade

Stir well to mix. Just before serving, add

12 oz. (1 bottle) Molson Canadian 67 Sublime

Pour into cups with ice and garnish each with fresh raspberries.

Makes 4 servings

 

 

THE 67 SOUR (85 calories)

Molson 67 with crushed wild blueberries and house made sour mix, garnished with a basil sprig.

To a highball glass filled with ice, add 1 tbsp. frozen (thawed) blueberries (6 cal), ½ oz. lemon juice (4 cal), ½ oz. lime juice (4 cal) , 1 oz. simple syrup (55 cal). Top with 3 oz. Molson Canadian 67 (16 cal) and garnish with a basil sprig.
Entertaining Size

To a punch bowl or pitcher, add

4 tbsp. (1/4 cup) frozen (thawed) blueberries

2 oz. lemon juice

2 oz. lime juice

4 oz. simple syrup

Stir well to mix. Just before serving, add

12 oz. (1 bottle) Molson Canadian 67

Pour into cups with ice and garnish each with a basil sprig.

Makes 4 servings