Your Daily Dish: Chunky White Chocolate and Cranberry Cookies

Chunky White Chocolate and Cranberry Cookie Recipe

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Hulk Hogan Day
Wishing the bleached blonde Mr. America a Happy 60th Birthday with these Chunky White Chocolate and Cranberry Cookies. These cookies are so scrumptious, get ready to wrestle for the last one.

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
11/2 cups flour
1/2 tsp baking soda
1/4 tsp kosher salt
11/2 cups white chocolate, cut into chunks
1 cup dried cranberries or dried cherries

Directions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In an electric mixer, cream butter, sugar and brown sugar together on medium speed. Add the egg and vanilla, beating until fluffy.
  3. On low speed, add the flour, baking soda, salt, white chocolate and cranberries, mixing just until the flour disappears. Do not overmix.
  4. Drop heaping tablespoons of batter on prepared baking sheet. Bake 10-12 minutes, just until the edges begin to brown. Cool cookies on a wire rack.

Yield: 16 large cookies

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