Your Daily Dish: Honey-Baked Coconut Shrimp
Take a bigger bite out of life! Every day is a holiday with BiteMeMore.com.
National Honey Bee Day
This recipe for Honey-Baked Coconut Shrimp – juicy coconut-coated, golden-baked shrimp dipped in a sweet apricot sauce – will leave your friends and family abuzz, excited by these sweet bites.
Ingredients
Coconut Shrimp
1/2 cup honey
11/2 cups panko (Japanese breadcrumbs)
1 cup flaked sweetened coconut
1/2 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
26 large raw shrimp, peeled and de-veined
Apricot Dipping Sauce
2 /3 cup apricot jam
3 tbsp Heinz chili sauce
2 tsp Dijon mustard
Directions
- Preheat oven to 425°F. Line a large baking sheet with aluminum foil and coat with non-stick cooking spray.
- For the shrimp, pour honey in a medium bowl and warm on high in the microwave, 20-25 seconds.
- On a large plate, combine panko, coconut, cumin, salt and pepper.
- Taking shrimp one at a time, dip in honey and then coat in coconut mixture. Place on prepared baking sheet and bake 14 minutes, gently flipping shrimp halfway through baking.
- For the sauce, place jam in a medium bowl. Warm in the microwave for 45 seconds. Add chili sauce and Dijon mustard, stirring to combine. Serve with baked coconut shrimp.
Serves 4-6
For more sticky sweet honey, try our Honey-Baked Granola
Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.