Your Daily Dish: Graham Cracker Pancakes with Cheesecake Spread and Blueberries

Graham Cracker Pancakes

Take a bigger bite out of life! Every day is a holiday with

Today is National Country Inn, Bed & Breakfast Day. Yes, it’s a mouthful, but then again, so are our Graham Cracker Pancakes with Cheesecake & Blueberries. These moist homemade pancakes are topped with a creamy brown sugar and cinnamon cheesecake spread and mounded high with lemon-glazed blueberries. How’s that for a scrumptious stack?


Graham Cracker Pancakes

2 cups flour
2 cups graham cracker crumbs
1 tbsp baking powder
1/4 cup brown sugar
2 tsp ground cinnamon
1/2 tsp kosher salt
2 eggs
1 1/2 cups buttermilk
1 1/2 cups whole milk
1/4 cup butter, melted
1 tsp vanilla extract

Cheesecake Topping

1 (8oz) package cream cheese
1/4 cup brown sugar
1/4 cup icing sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 cup Cool Whip Whipped Topping

Glazed Blueberries

1/4 cup icing sugar
1/4 cup water
1 tbsp fresh lemon juice
2 cups fresh blueberries


1) For the pancakes, in a large mixing bowl, combine flour, graham cracker crumbs, baking powder, brown sugar, cinnamon and salt set aside. In a medium bowl, whisk eggs, buttermilk, whole milk, melted butter and vanilla extract.

2) Gently stir egg mixture into the dry ingredients do not over mix, lumps are okay. Over medium heat, pour 1/2 cup batter into a hot skillet. Cook until bubbles form, flip pancake and continue to cook until done. Serve with cheesecake topping and glazed blueberries.

3) For the cheesecake topping, in an electric mixer, beat cream cheese on medium speed until soft and fluffy. Add brown sugar, icing sugar, vanilla and cinnamon continue to beat at medium speed until well combined. On low speed, add Cool Whip just until combined.

4) For the glazed blueberries, in a small saucepan, combine icing sugar, water and lemon juice. Stir over medium-high heat until mixture boils vigorously, 2-3 minutes. Remove from heat and stir in berries.

Yield: 10 large pancakes

Where there’s syrup, there are more pancakes – while you’re at the griddle, why not try out these Maple & Brown Sugar Pancakes, too?

Bite Me More

Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.