Your Daily Dish: Easy Apple and Strawberry Crisp
This Apple and Strawberry Crisp recipe is the best – not only does it serve up a delicious dessert of cinnamon apples and sweet strawberries tucked under a thick and extra-crunchy oat topping, but it also is the easiest, most foolproof dessert recipe around.
6 cups peeled and cubed Granny Smith apples
2 cups halved strawberries
1/4 cup sugar
½ tsp ground cinnamon
Oat Crumble Topping
1½ cups large flake oats
1½ cups flour
1½ cups packed brown sugar
1 tsp ground cinnamon
3/4 cup margarine
1) Preheat oven to 350°F. Coat an 11×7-inch baking dish with non- stick cooking spray.
2) In a large bowl, toss apples, strawberries, sugar and cinnamon. Place in prepared baking dish.
3) For the topping, in a large bowl, mix oats, flour, brown sugar and cinnamon. Add margarine, mixing with a fork until crumbly. Sprinkle over fruit.
4) Bake uncovered for 25 minutes. Loosely cover crisp with aluminum foil and bake an additional 10 minutes.
Bite Me Bit: “Ducking for apples – change one letter and it’s the story of my life.” – Dorothy Parker
Celebrate sweet strawberries with this creamy and decadent Strawberry Cheesecake Milkshake.
Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.
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