Your Daily Dish: Creamy Caesar Salad

Caesar salad is a staple on restaurant menus across the country, but we’ve yet to find one as perfectly blended as this one – crisp romaine is tossed with creamy dressing, crunchy croutons and premium Parmesan. All hail Caesar!


8 cups romaine lettuce torn into bite-size pieces
1½ cups croutons
½ cup freshly grated Parmesan cheese

Creamy Caesar Dressing

¼ cup mayonnaise
¼ cup buttermilk
½ small garlic clove, finely minced
2 tsp fresh lemon juice
½ tsp Dijon mustard
¼ tsp Worcestershire sauce
¼ tsp kosher salt
¼ tsp freshly ground black pepper
¼ cup olive oil
¾ cup freshly grated Parmesan cheese


1) Place lettuce and croutons in a large bowl.

2) For the dressing, in a medium bowl, whisk mayonnaise, buttermilk, garlic, lemon juice, Dijon mustard, Worcestershire, salt and pepper until combined. Gradually add olive oil, continuing to whisk until incorporated. Fold in 3/4 cup Parmesan cheese. Spoon dressing on lettuce and croutons, tossing to coat. Sprinkle with remaining 1/2 cup Parmesan cheese.

Serves 6

Bite Me Bit: “What’s so great about Caesar? Hm? Brutus is just as cute as Caesar.”

-Gretchen, ‘Mean Girls’

For another show-stopping salad, toss up this BLT Salad, a crisp combo of croutons, lettuce, tomato, bacon and avocado.

Bite Me More


Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.



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