Your Daily Dish: Creamy Caesar Salad
Caesar salad is a staple on restaurant menus across the country, but we’ve yet to find one as perfectly blended as this one – crisp romaine is tossed with creamy dressing, crunchy croutons and premium Parmesan. All hail Caesar!
8 cups romaine lettuce torn into bite-size pieces
1½ cups croutons
½ cup freshly grated Parmesan cheese
Creamy Caesar Dressing
¼ cup mayonnaise
¼ cup buttermilk
½ small garlic clove, finely minced
2 tsp fresh lemon juice
½ tsp Dijon mustard
¼ tsp Worcestershire sauce
¼ tsp kosher salt
¼ tsp freshly ground black pepper
¼ cup olive oil
¾ cup freshly grated Parmesan cheese
1) Place lettuce and croutons in a large bowl.
2) For the dressing, in a medium bowl, whisk mayonnaise, buttermilk, garlic, lemon juice, Dijon mustard, Worcestershire, salt and pepper until combined. Gradually add olive oil, continuing to whisk until incorporated. Fold in 3/4 cup Parmesan cheese. Spoon dressing on lettuce and croutons, tossing to coat. Sprinkle with remaining 1/2 cup Parmesan cheese.
Bite Me Bit: “What’s so great about Caesar? Hm? Brutus is just as cute as Caesar.” -Gretchen, ‘Mean Girls’
For another show-stopping salad, toss up this BLT Salad, a crisp combo of croutons, lettuce, tomato, bacon and avocado.
Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.
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