Your Daily Dish: Kitchen Sink Brownies

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As the name implies, you’re going to throw everything but the kitchen sink (white, milk and semi-sweet chocolate! fudge cookies! toffee bars!), into these decadent and delicious Kitchen Sink Brownies. Finished with a chocolate glaze, these amazingly chunky brownies are guaranteed crowd pleasers.


1½ cups butter, melted
1½ cups sugar
1½ cups brown sugar
4 eggs
¼ cup coffee, cooled
1 tsp vanilla extract
1½ cups flour
1 cup cocoa powder, sifted
1 tsp baking powder
½ tsp kosher salt
1 cup chopped Fudgeo Cookies
1 cup chopped milk chocolate
1 cup semi-sweet chocolate chips
½ cup white chocolate chips
½ cup Heath Bar or Skor Bits

Glaze (optional)
1 cup semi-sweet chocolate
½ cup whipping cream
1 tbsp corn syrup


1) For the brownies, preheat oven to 325ºF. Coat a 13×9-inch baking pan with non-stick cooking spray. Line the pan with parchment paper.

2) In a large bowl, whisk melted butter, sugar and brown sugar until combined. Add eggs, coffee and vanilla extract and continue to whisk until smooth. Add flour, cocoa powder, baking powder, salt, Fudgeo Cookies, milk chocolate, semi-sweet chocolate, white chocolate and Heath or Skor Bits, stirring just until flour has disappeared. Spread into prepared pan and bake for 45 minutes. Remove from oven and let cool completely. Once cool, refrigerate for 2 hours before glazing (if desired) or cutting.

3) For the glaze, in a microwave safe dish melt semi-sweet chocolate, whipping cream and corn syrup. Stir well and pour over cooled brownies.

Yield: 25-30 brownies

Bite Me Bit: “Some couture collections have everything including the kitchen sink! Everything gets thrown on to make it look expensive. I find it grotesque…”
-Alexander McQueen

Think blondes have more fun? Check out these show-stopping Chocolate Blondie Bars.


Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.



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