Your Daily Dish: Pumpkin Pie Milkshake

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Looking for a festive milkshake that’s easy as pie? Here it is, a creamy Pumpkin Pie Milkshake that delivers all the flavours of a slice through a straw!


2 cups vanilla ice cream
¼ cup canned pumpkin pie filling
2 tbsp brown sugar
2 tbsp whole milk
2 tbsp graham cracker crumbs
¼ tsp vanilla extract
1/8 tsp pumpkin pie spice

Light corn syrup, to rim glass
Graham cracker crumbs, to rim glass

Whipped cream, for garnish
Graham cracker crumbs, for garnish


1. To rim the milkshake glass, brush a thin layer of corn syrup around the rim. Turn the glass upside down and dip into graham cracker crumbs.

2. In a blender, combine ice cream, pumpkin filling, brown sugar, milk, graham cracker crumbs, vanilla extract and pumpkin pie spice. Blend until smooth and pour into prepared glass. Garnish with whipped cream and sprinkle with graham cracker crumbs.

Serves 1

Bite Me Bit: “I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion.”-Henry David Thoreau

Looking to get the party started? Try shaking up this Pumpkin Pie Martini!!!

Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.