Bar-B-Que Lamb Chops with Honey-Soy Glaze

The honey-soy glaze gives these lamb chops a subtle sweet flavor. You can use any of today’s soy sauces – regular, light or salt-reduced – in this recipe. Teriyaki sauce can be used in place of soy sauce.

8 Ontario Fresh Premium Lamb loin chops (1-1/2 lb total)
¼ cup (50ml) Ketchup
2 tbsp (25ml) Liquid honey
1 tbsp (15ml) Soy sauce
1 tsp (5ml) minced gingerroot
1 clove garlic, minced

In a large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic. Add lamb chops and turn to coat.

Remove chops from sauce reserving any remaining sauce. Bar-b-que chops for about 4 minutes per side, until well browned and pink inside, brushing with reserved sauce.