Watermelon Cilantro Salsa Tropical

The cool freshness of this luscious watermelon cilantro salsa makes for a delightful escape to memories of the summer sun. Refreshing herbs and ultra sweet fruit are combined to create a tropical treat to enhance traditional taco chips or grilled anything!

2 cups chopped seedless watermelon (500 mL)
1 cup chopped fresh pineapple (250 mL)
Juice from 4 fresh limes
1 cup chopped fresh scallions (250 mL)
1/2 cup chopped fresh cilantro (125 mL)
Salt and pepper to taste

Toss all ingredients together in a mixing bowl and season with salt and pepper just before serving.

Makes approximately 4 cups (1 L) serving 8 to 12.

Recipe courtesy of the National Watermelon Promotion Board. For more recipe ideas, visit www.watermelon.org.

More juicy ideas:

Smoked Mozzarella Watermelon Pumps
Minced Pork and Watermelon Lettuce Wraps
Ontario Peach-Glazed Ribs
Lemon and Herb Shrimp
Roasted Grape and Goat Cheese Salad

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